Spanish Sea Aged Cava, Wine and Cider
Aged on land in seawater tanks. It has been said to be
"Fantastic" when tasted by experts.
This allows us to have...
The full benefits of sea ageing, with full control of temperature and quality of the seawater.
Our tanks allow us to sea age in just 2-3 months.
Normally in the open sea this takes 9-12 months.
On land we have access to the bottles at all times, and as there is no under the sea pressure. there is no chance of any contamination.
Ageing wine on land in seawater tanks, also saves the natural sea environment
What actually does sea ageing do ?
The process known as sea ageing, allows all wines and ciders to evolve and become softer and smoother. You will be left wanting for more.....
Once submerged, the wine is subject to conduction. This means that the temperature is even around the whole bottle.
We control the environment within the tanks, to bring you the most perfect wine, it will not fail to please.
Our Cava, wine and ciders do not just taste fantastic even the aroma is enhanced.
All of our seawater aged products are of the highest quality.
They taste very good without sea ageing in our tanks.
However, once they have been in a tank for months, in the perfect
conditions, in complete Darkness..... They transform.
The Cava becomes softened, The wine more mellow and the cider becomes smooth. It is a recipe for perfection.
We have patents for the tanks. Obviously we have growing demand, so much so we are looking for people to join us as a business opportunity.
Click the boxes to find out more about.......
This video is from the Spanish TV news. La Sexta
It was shown prime time, it shows the inventor of the Sea Aged Wine tanks Graham Smith
And the "Casa Del Vino partners" in Spain for distribution
Tel Spain 0034 662 406 516 UK 0044 (0)2380 970302